Nar

Fire kitchen · Al Maryah Island

Lamb, hammour and vegetables cooked over wood and coals, then put in the middle of the table to share. Lunch and dinner, every day.

Guests
2
The fire

One fire.
Nothing hidden.

i.

Wood and coal, nothing else

Oak, date palm and charcoal. There is no gas line in the kitchen, so every dish tastes of the fire it was cooked on.

ii.

Cooked slowly, served simply

The lamb takes twelve hours. It arrives whole, on a board, and you carve it yourselves.

iii.

Grown and caught nearby

Hammour from Abu Dhabi waters, vegetables from farms in Al Ain, dates from the Liwa oasis.

Chef’s table

Seven courses.
Eight seats. One fire.

Sit at the pass, watch the fire, and eat what the kitchen is proudest of that week. Two sittings each night, booked at least 48 hours ahead.

AED 420Per guest
AED 260Wine pairing
Ask for the chef’s table

  1. Warm bread, burnt-honey labneh

    Straight from the oven at the pass

  2. Smoked aubergine, pomegranate

    Charred whole, scraped at the table

  3. Raw hammour, green almond

    Lemon oil and sea salt

  4. Coal-roasted carrots

    Date molasses, goat’s curd

  5. Hammour on the coals

    Sumac butter, preserved lemon

  6. Lamb shoulder, twelve hours

    Carved at your table

  7. Date & tahini tart

    Saffron cream
Reserve

Save us
a seat.

Tables are held for 15 minutes. For groups of nine or more, choose the closest slot and we will call you about the private room.

Lunch12:30 – 15:00
Dinner18:30 – 23:00
WhereAl Maryah Island, Abu Dhabi
ParkingComplimentary valet
DressSmart casual

1. How many are you?

2
A table for two, by the fire when we can.

2. Which day?

3. What time?

4. Anything to celebrate?

Your tableChoose a day and time

Demo booking. Nothing is reserved from this showroom page.

See you by the fire.

Reserve a table